Agave Wheat

Beer O' The Week, Dining & Drink

Agave Wheat

No Comments 23 November 2011

Wamp’s Wisdom

Agave Wheat from Breckenridge Brewery in Colorado pours a hazy golden with a tiny white head.

On the nose, bread and grass contend for consideration. After an initial bready, malty blast of flavor, a mild bitterness, which must be the agave, rounds out the flavor. For an unfiltered beer, there is virtually no cloudiness.

Other than the faint bitterness, the agave was mercifully not very prominent. As regular readers will already know, I’m no fan of wheat beers. Couple that with the brewery’s other offering — Vanilla Porter, a beer so sickly sweet it could be used as pancake syrup — and then you throw in agave, which only has one appropriate use: making tequila.

Even after all that, this beer didn’t suck as bad as I was prepared for. So for that, thanks Breckenridge Brewery.

Rico’s Reaction
It’s a bad sign when a beer slams you with an overwhelming sour scent the moment you pop the top. It was like someone had cut open a bunch of spoiled grapes. It bore just a passing resemblance to the smell of tequila in kind of the same way that burning rubber in the distance might resemble the scent of a cup of coffee for a nanosecond.

Of course, I also took Breckenridge Brewery as a bad sign. As Wamp mentioned, their experiment with Vanilla Porter is an abomination, a sugar-coated excrement that’s as welcome on the tongue as the Visigoths were welcome in Rome.

Fortunately, the taste wasn’t as bad as the smell. Agave Wheat did taste like a wheat beer with overtones of a grapelike or raspberry flavor, though nothing as overt — or delicious — as Abita’s Purple Haze. It left a lingering citrusy sour on the tongue that wasn’t completely unpleasant.

So, in the end, Agave Wheat was different, but not different enough that I’d order it again. It wasn’t as unique an experience as I’d hoped and luckily not as bad an experience as I’d feared.

 

Hobgoblin Creeps into Halloween Bag

Beer O' The Week, Dining & Drink

Hobgoblin Creeps into Halloween Bag

No Comments 27 October 2011

Wamp’s Wisdom

Hobgoblin Dark English Ale is a 5.2 percent alcohol offering from Wytchwood Brewery located in the village of Witney, Oxfordshire, England.

This full-bodied ale is brewed with chocolate and crystal malts and three different hops including the English favorites Fuggles and Goldings.

It pours a dark ruby color with a meager head but lacing that clings to the glass with each sip. On the nose chocolate and toffee compete with a trace of citrus.
Taste is big and malty but finishes dry and crisp. There is a bit of a toffee aftertaste, but it doesn’t linger.

Hobgoblin is a tasty import that sounds a lot scarier than it is. It drinks smooth and easy, defying it’s dark color and the mischievous character on the label. Wytchwood lists it as their October seasonal, but it’s available year-round.
This is one of my go to ales when I can’t decide what to buy.

Pair with a hearty beef stew or bold barbecue.
Rating: 5 caps

Rico’s Reaction

Hobgoblin isn’t frighteningly great, but it is good enough to haunt your favorite local retailer to pick it up as a Halloween treat.

If you like toffee flavors, your bag will be full of treats with the flavor of the malts in this brew. It ends up being a little on the sweet side for me, but not to the point of being unpleasant. This beer bears some similarity to Rogue’s Dead Guy Ale though that offering comes out the clear winner in head-to-head comparison.

Should you find Hobgoblin lacking, consider Sam Adam’s Double Pumpkin Ale as a fine Halloween substitute. I’ve never been a fan of the pumpkin beer phenomenon, but the Boston Brewing Co. has crafted an excellent dark ale with strong overtones of cinnamon and nutmeg and just enough pumpkin flavor to satisfy.

Rating: 4 caps

Beer O' The Week, Dining & Drink

Arkansas Born

1 Comment 29 September 2011

Wamp’s Wisdom
Diamond Bear Brewing Co.’s Pale Ale comes from Arkansas’ only production brewery.
It pours a ruddy amber with a nice ivory head. Aroma is of earthy hops and sweet malt. The flavor is hoppy at the start, then the malt hits you, followed by a sweet, but bitter finish that is very well balanced. At nearly 5 percent alcohol, it is smooth and almost sweet. There is practically no aftertaste.
Overall this is a nice well-balanced pale ale. Pair with spicy buffalo wings.

Rico’s Reaction
As a native of the state, I want to enjoy the home fruits of Arkansas. There’s a lot I like about my birthplace: the lush natural scenery, the University of Arkansas and the people.
Of course, there’s also the things I don’t like about Arkansas: the pockets of unbending racism, the sometimes lack of care in preserving our natural beauty and, ironically, the people.
Diamond Bear tends to fall in the latter category for me. So far, I’ve only enjoyed their Two-Term Presidential IPA, which is a phenomenal beer and well worth your time.
Unfortunately, that’s not the beer we’re reviewing. The Diamond Bear Pale Ale has an underwhelming mild hops aroma, and from my sample, I picked up hints of caramel and just a whiff of something sour.
The hops flavor starts off as light and underwhelming as its scent but grows as you get closer to the bottom of the glass.
There’s a little bit of caramel flavor and something that’s almost citrus but not quite, something more sour than pleasant. The finish was dry and harsh, and the beer turned sweeter the more I drank. That is not a good thing with my palate. As much as I’d like to, as much as I’d enjoy giving props to a native-born beer, I just can’t in this case.

Beer O' The Week, Dining & Drink, Uncategorized

Red Seal is Simple, Maybe Too Simple

No Comments 22 September 2011

Wamp’s Wisdom

Red Seal Ale from North Coast Brewing Co. in Fort Bragg, Calif., is billed as an American amber ale.

It pours a deep copper with a sticky white head. Aroma is mild with a faint waft of hoppy goodness. The flavor is reminiscent of an ESB with nice hoppy bitterness rounding out a significant malt punch. The finish is clean and roasty.

This is yet another great ale from a great west coast brewery that has already dazzled us with Old Rasputin Imperial Stout, Acme Pale Ale and Pranqster Belgian Ale.
This ale will pair nicely with anything from pizza to herbed lamb.

Rico’s Reaction

Here’s what I admire about North Coast’s Red Seal Ale: It’s very clean and simple.
You can tell the brewery is really striving to make a pure beer without additives or bullshit. Red Seal is extremely consistent and balanced between malt and hops from beginning to the last sip. It puts me in mind of Goose Island Honker’s Ale, which we reviewed previously.

Here’s what I didn’t like about Red Seal: It’s so simple, it makes for a very average experience. Yes, it’s a decent all-around ale and would work with just about anything you care to eat with it — whether it’s a bag of Corn Nuts or a medium rare filet mignon.
On its own, however, well, this is a beer that’s very hard for me to get excited about. If you’re normally a consumer of mass-produced beers, though, this might be a good brew to ease yourself into the craft beer market.

I’m arbitrarily knocking off half a cap on the rating just because Red Seal nearly put my taste buds to sleep.

Beer O' The Week, Dining & Drink, Uncategorized

Drowning in Delicious Delirium

No Comments 15 September 2011

Wamp’s Wisdom
Delirium Nocturnum is an 8.5 percent alcohol offering from Huyghe Brewery in Belgium. Pour is lively with lots of carbonation. A head of tightly packed bubbles lingers, marking each sip down the glass. Aroma is fruity with plum and raisin overtures. The flavor is quite extraordinary with a burst of malt up front and a mild alcohol aftertaste that fades to a tingle.
This ale has been family brewed since 1654 in Belgium where beer is revered and respected for originality. This ale is full bodied without being too thick. If you are a hop-head, this is not the beer for you. This is what I like to call a malt bomb.
Pair with a fruit dessert or a mild cheese.

Rico’s Reaction
Delirium is a condition my poor, abused brains cells are all too familiar with, but my taste buds had never had the pleasure of Delirium Nocturnum.
I’d heard people compliment the Belgian brew before — had even seen it on a couple of top 10 lists on the Internet — but I’d never noticed it for purchase locally. So I was genuinely excited when I noticed Wamp had acquired review copies of Delirium in its distinctive bottle that looks like it’s formed from speckled ceramics. Throw in the pink elephant on the label and it’s not a package you’re likely to forget any time soon.
Luckily, the beer itself is just as memorable as its housing. Delirium gives off deep, rich smells that to my nose rotated through a variety of scents. Every time I thought I had a handle on it — Is that bubble gum? Prune? Dr Pepper? — the smell would shift and become unidentifiable.
The flavor is just as rich with strong roasted malts that bring out a coffee taste. Also lurking in the Delirium are hints of sweet, dark fruit — prune and raisin. Other beers have turned me off with this path. With Delirium, it works.
It’s a powerfully good beer, and one whose high alcohol content didn’t reveal itself at all to me in its flavor.
Delirium is a rich, exotic potent treat to the very last drop.

Beer O' The Week, Dining & Drink

Double Wide is no Trailer Trash

No Comments 08 September 2011

Wamp’s Wisdom

Boulevard Brewing Company in Kansas City offers Double Wide India Pale Ale (IPA) at 8.5 percent alcohol as one of their Smokestack Series beers. It pours a rosey amber with a substantial head. Aroma is mild with a slight hop kick. A blast of grapefruity hops hits the palette and lingers leaving a coating of bitter on the tongue. The aftertaste is bitter and lasts a bit too long. This is a big IPA that will satisfy the hop lover with it’s bold, overly bitter finish. It’s a bit too much for me as I enjoy a more balanced IPA with less grapefruit flavors.
Pair with apple pie or Barbecue.

Rico’s Reaction

Double Wide is no trailer trash. Boulevard has proven once again its ability to step up its brewing game with its Smokestack Series version of an India pale ale.
I’ve mentioned before — probably too many times — my admiration for the Kansas City brewery. That admiration has grown as the brewery has expanded its attempts, and it took a big leap forward with the Smokestack Series, which Tank 7 ale, Dark Truth stout and Double Wide to its lineup.
The DW IPA has a potent one-two punch of hops mellowed just enough with richly roasted malts that add a tinge of sweet caramel to the mix. Every draw is potent and delicious, from the beginning of the glass to the bottom swallow.
This will definitely be in the rotation of brews for me while I’m cheering on the Kansas City Chiefs during the Church of the NFL this year. I’d already eaten a dinner of boneless pork chops and green beans, so I paired this tasting with a nerdtastic viewing of “Stargate Universe.”

Beer of the Week

Beer O' The Week, Dining & Drink, Uncategorized

Beer of the Week

No Comments 01 September 2011

Wamp’s Wisdom

Kostritzer Schwarzbier is a 4.8 percent alcohol, black lager from Germany.
It pours a dark black with mahogany highlights on a lit edge. A white head dissipates quickly. Aroma is of chocolate and roasted malts. Taste is clean with no hops but a nice roasted malt profile that finishes clean leaving a trace of vanilla.
This beer is brewed according to the German Reinheitsgebot meaning only water, barley, hops and yeast are used.
Pair with weinerschnitzel or seafood.

Rico’s Reaction

Kostritzer’s black lager has a good flavor and is easy to drink. Though the experience wasn’t revolutionary, it was a reminder once again of how much German beers benefit from the purity of their brewing.
My sense of smell isn’t very keen — and frankly it’s often just flat wrong — but the aroma was light and pleasant with just a hint of a sweet, dark fruit such as a raisin. The black lager has a nice lingering bitterness to it. It shares some similarities with Beck’s Dark but without that beer’s more metallic overtones.
Brewing since 1543, Kostritzer was bought by another German brewery I enjoy from time to time — Bitburger —  in 1991. Although I don’t recommend trying this, apparently Kostritizer Schwarzbier has enough substance it can be served as a substitute “meal.” The German poet Johann Wolfgang von Goethe — author of “Faust” — is reported to have sustained himself on the black lager when he was too sick to eat anything.
Paired with reading one of Goethe’s works or maybe just watching a collection of “Sprockets” skits from “Saturday Night Live.”

Firestone Walker’s Double Jack

Beer O' The Week, Dining & Drink

Firestone Walker’s Double Jack

No Comments 25 August 2011

Beer O’ The Week: Firestone Walker Double Jack IPA

A one-two punch of delicious, dangerous

Wamp’s Wisdom

(PHOTO: J.T. WAMPLER) Double Jack double India pale ale from Firestone Walker Brewing Co.

Double Jack IPA is an imperial India pale ale from Firestone Walker in Paso Robles, Calif. The brewery ferments in the Firestone Union oak barrel system that utilizes 65-gallon American oak barrels that impart a unique flavor.
This 9.5 percent alcohol double IPA pours a bright honey color with a substantial white head. Grapefruit aroma assails the nose. Taste is robust fruity hops with a slight alcohol tickle. Finish is clean and hoppy with a slight lingering bitterness. For such a big beer it is surprisingly well balanced. It could be dangerous on a hot day.
Firestone Walker beers are not yet available in Northwest Arkansas. Luckily Missouri is close, and Macadoodles has many good beers to choose from.
Rating: 5 caps

Rico’s Reaction

This is another one of those very delicious, potent beers that should be drunk with care — precisely because it is delicious and potent.
Firestone Walker is a brewer that clearly takes its beers seriously, crafting some excellent examples of barley pop. Their Double Jack India pale ale comes across every bit as good as the Walker’s Reserve ale we reviewed earlier. With two such fine beers sampled, I’d really like to take a crack at the rest of their lineup as it becomes available in the area … or even better, take a tour of their brewery.
The problem/wonderful thing about Double Jack is you can’t taste the alcohol in it. It’s so well made that the high alcohol content — 9.5 percent — is completely hidden within the luscious ambrosia of hops and malts. This makes this particular IPA a very dangerous drink indeed because it’s just so easy to quaff.
So, give it a try, but have a mattress fluffed up and ready to go for a nice snooze.
Pair with 40 winks in a hammock or lying slack-jawed and drooling face down on the couch while a marathon of “The Bachelorette” plays on the television you forgot to turn off.
Rating: 5 caps

Tasting The Truth

Beer O' The Week, Dining & Drink

Tasting The Truth

No Comments 18 August 2011

Beer O’ The Week: Dark Truth

Boulevard explores the Dark side with stout

Wamp’s Wisdom

(PHOTO: J.T. WAMPLER) Dark Truth is one of Boulevard Brewing Company's Smokestack Series and comes in at 9.7 percent alcohol.

Dark Truth Stout from Boulevard Brewing Co. in Kansas City pours black with no highlights and a creamy tan head. My trick to find the color of a black beer is to light a match behind an edge of the glass, thereby giving away a dark beer’s actual color.

This beer seems to actually pull the light into it like a black hole.

Aroma is mild with chocolate, hazelnut and a hint of coffee. A burst of roasty malts, chocolate and raisins hits the palate like a brick, but the finish is clean and dry with just a hint of espresso.

This a good stout but it seems to have a bit of an identity crisis. The malts are English, the yeast is Belgian and the hops are German.

The combination works. Dark Truth is one of the brewery’s Smokestack Series and comes in at 9.7 percent alcohol.

Pair with dessert featuring dark chocolate and cherries.

Rating: 4 caps

Rico’s Reaction

Dark Truth made a big mess all over my countertop. I was overeager pouring the beer into a tall pilsner glass and stout erupted everywhere in a foamy volcano of sticky suds. Remember, kids, pour slowly.

Once the brew settled and the cleanup was done, I was treated to rich chocolate and coffee flavors with just a hint of sweetness.

Dark Truth is another excellent example of a dark beer along the lines of Jamaica Stout, Old Rasputin and Anchor Porter. On top of that it’s one of the best named beers I’ve come across.

It’s not quite as good or as memorable as the other beers in the Smokestack Series — Tank 7 Ale and Double Wide India pale ale — but it’s still an excellent entry as Boulevard Brewing stretches its abilities and strives for ever greater beers.

Rating: 4 caps

Oh, You Rascal

Beer O' The Week, Dining & Drink

Oh, You Rascal

1 Comment 11 August 2011

Beer O’ The Week: White Rascal

Avery’s wit ale a devilish delight

Wamp’s Wisdom

(PHOTO: J.T. WAMPLER) White Rascal from Avery Brewing Co. in Boulder, Colo.

White Rascal from Avery Brewing Co. in Boulder, Colo., is a Belgian-style wheat or “wit” ale.
It pours bright golden color with little or no head. Aroma is spicy and fruity which is a characteristic of the yeast used to ferment Belgian wit beers. Taste is sharp and almost tart with hints on orange and lemon. The finish is clean and crisp.
Once again, my dislike for Belgian wheat beers is shaken by a nice, well made example from a great Colorado brewery. Remember to swirl the last little bit in the bottle before finishing the pour. That is what gives it the light color sought after in the style.
Pair with mild cheese, clam chowder or fresh fruit.
Rating: 5 caps

Rico’s Reaction

This is the kind of beer that Coor’s mass-produced Blue Moon wants to be and wishes it was.
I genuinely love this type of wheat beer, the Belgian-style white ale, and Avery’s brewed up an excellent one with it’s White Rascal. There’s some nice citrus action going on here backed with a potent peppery punch of coriander. Plus it doesn’t hurt that the bottle has a sweet white devil chilling on the label.
The only thing that mystifies me about White Rascal is that when I really sniffed it — really forced my schnozz inside the glass — the scent I got was of burnt rubber tires. Weird. I take it as further evidence that my nose and sense of smell may be fatally flawed. That or I have a brain tumor.
And wouldn’t you know it, I forgot to do the swirl before finishing the pour. Some expert I am. Doh!
Rating: 4 caps

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