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Food

Quest Of The Holy Catfish

I’ll go to catfish restaurants throughout the year (hopefully, you’ll help by suggesting some places) searching for that catfish dinner that has me speaking in tongues and slapping everybody’s momma.

Food

Joyous Jubilation

Avery Brewing Co.’s Old Jubilation Ale is a seasonal winter warmer that comes in at 8.3 percent alcohol from Boulder Co. It pours a mahogany in color with minimal head.

Food

A Hidden Delight

A hugely huge thank you to the reader who let me know about Columbiamex. I will forever be
grateful for her suggestion of such a great place to eat.

Food

Old Rasputin A Tasty Brute

Old Rasputin Russian Imperial Stout is a 9 percent alcohol ale from North Coast Brewing Co. in Fort Bragg, Calif.
English brewers as early as the 1700s were exporting a dark, roasty brew to the Russian Imperial court as well as other Baltic states.

Food

Hog Haven

New Orleans may normally be covered in Tiger pride and visions of yellow and purple, but there’s at least a couple of places that can have you seeing red around the time of the Sugar Bowl — Razorback red, that is.

Food

A Winter Ale Worth Cracking Open

Nutcracker Ale is a 5.8 percent alcohol winter warmer from Boulevard Brewing Co. in Kansas City. It’s brewed with five different malts, including wheat malt along with brown and dark sugars.

Food

Sunrise Doesn’t Shine

I’ve been in the process of moving for the past month. The other day, during a moving frenzy, I decided that breakfast was needed. I wanted someplace that would be close and quick, but fast food was out of the question because I refuse to eat the stuff. So, I decided that grabbing a bite at Sunrise Café was in order. By the way, I’ve discovered the trick about moving. Don’t do it.

Food

The Ultimate Holiday Menu

The first question is how many courses. Here’s a list of traditional courses, more or less in the order in which they are traditionally served.

Food

Shiner 101 Does Texas Brewery Proud

Shiner 101 is a Czech-style pilsner from Spoetzl Brewery in Shiner, Texas. It’s a 5.5 percent alcohol anniversary beer from Texas’ oldest microbrewery.

Food

Get Your Cajun On

The Brew is actually bisque and is some of the most amazing stuff you’ll ever put in your mouth. I think they must either use a unicorn horn to stir it with or they sprinkle it with rainbow dust.