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Food

RIVER VALLEY EATS: Kat Robinson says save room for dessert at Miss Anna’s on Towson

Pie is what brings new folks in to Miss Anna’s on Towson, a stalwart institution at 5001 Towson Ave. on Fort Smith’s southwest side. But a thick menu packed with

Food

Let’s Eat: Bentonville is top of Arkansas culinary scene, James Beard reaffirms

Two chefs and one restaurant from Northwest Arkansas have been named semifinalists in the James Beard Foundation’s 2022 Restaurant and Chef Awards. The awards are among the most prestigious honors

Food

Comfort Food: Eurekan loves to cook, wants to give back

Two years ago, remembers Peggy Hill, she told her husband, Lakota Sioux flutist John Two-Hawks, that she was done touring with him. “I wanted to be in Eureka Springs, and

Food

Let’s Eat: Nola’s Pantry, Pasta Roma, Dollar Slice Club

A new specialty grocery store complete with a cafe will open soon in downtown Rogers. Nola’s Pantry, at the corner of Chestnut and First streets, will specialize in “small batch

Food

Let’s Eat: Mangos, The 120 Tapas Bar, Prelude Breakfast Bar

Welcome to your new source of restaurant news in Northwest Arkansas! Every Friday, we’ll highlight what’s new, what’s gone and what’s good in the region’s rising food scene. This week

Food

A slice of success

Pie was just an appetizer for Kat Robinson BECCA MARTIN-BROWN bmartin@nwadg.com Editor’s Note: This is the first in a new monthly series that will consider food — not recipes so

Food

Go Big! Go To Guy’s

Fieri brings dining fun to Branson Landing BECCA MARTIN-BROWN bmartin@nwadg.com “Guy Fieri is the master of fun,” says Rosemary Rose, president of FACE Hospitality, the group that just opened Guy

Food

FPL kitchen possibilities to be explored

It will take someone with culinary expertise to explore the possibilities of a teaching kitchen at the expanded Fayetteville Public Library, board members heard Feb. 17. The basic idea for

Food

Dinner In The Clouds: Mount Sequoyah brings food, fun together on menu

BECCA MARTIN-BROWN bmartin@nwadg.com In Fayetteville, the name “Mount Sequoyah” immediately conjures up images of a huge lighted cross silhouetted against the downtown skyline. But there’s more going on on the

Food

Methodists roll out 31st annual cookie sale

BECCA MARTIN-BROWN bmartin@nwadg.com “It’s no big deal,” Nancy Johnson says lightly. “Really, it’s not,” agrees Suzanne Evans. “You just pick a recipe that makes quite a few cookies — and