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Food

Will Walk For Food

Chef seeks to polish ‘culinary gem that is Northwest Arkansas’ BECCA MARTIN-BROWN bmartin@nwadg.com Chef Erin Rowe started cooking up an idea three years ago, and this month, the timer dinged

Food

Wet Your Whistle

‘Waitress’ delivers cocktail class JOCELYN MURPHY jmurphy@nwadg.com Walton Arts Center staff members are constantly striving for compelling ways to engage guests and create dynamic connections to the shows they present.

Food

Food For The Soul

Salon combines dining, listening, learning JOCELYN MURPHY jmurphy@nwadg.com Brightwater: A Center for the Study of Food continues its salon series March 8 with the theme “Home.” Chef Rafael Rios of

Food

Getting Creative With Cuisine

Chef Erin Rowe kicks off ‘High South’ series at Crystal Bridges BECCA MARTIN-BROWN bmartin@nwadg.com Growing up in Siloam Springs, Erin Rowe was raised to be artistic — but she had

Food

A Bicycle, A Banjo And Biscuits

Baker takes to road to collect stories of the Ozarks BECCA MARTIN-BROWN bmartin@nwadg.com “I like stories,” says Martin Philip, a writer and Fayetteville native. “I find the lives that each

Food

Kyya Chocolate to open Bentonville store

ALEX GOLDEN BENTONVILLE — If you’ve spent considerable time in Northwest Arkansas coffee shops, you may recognize the all-capital lettering of the Kyya logo up against typically bold patterns —

Food

Culinary Fun

Roots Festival more than music It’s not just the music. The Fayetteville Roots Festival was founded on a combination of the food and music that make the Ozarks unique. Included

Food

JoyHouse Coffee opens in Bentonville

ALEX GOLDEN BENTONVILLE — When David and Casey Watson took their first mission trip to Haiti in 2016, they had never heard of Haitian coffee. Now, half of the profits

Food

BBQ food truck parks in Fayetteville

Alex Golden The Yaght Club on College Avenue in Fayetteville that many food trucks and other pop-up businesses have called home has added a BBQ truck — or, rather, bus

Food

Culinary History

Speaker shares important stories through food JOCELYN MURPHY jmurphy@nwadg.com How do you begin to tell the history of a people within a medium where they have been ignored, discarded and