J.T. Wampler is on the verge of opening his own beer brewery in south Fayetteville. If all goes according to plan, area folk will be sipping on the nectar offered at the Tanglewood Branch Beer Co.
After the fries, I did not have high hopes for the burger. I timidly took a bite, and holy cuh-rap! it was good. It was a real beef patty — one that had been hand-formed and then cooked.
Pranqster Belgian Style Golden Ale from North Coast Brewing Co. in Fort Bragg, Calif., pours a bright golden with a fleeting head.
The world’s most famous white wine grape is capable of producing very different styles of wine when grown in different places, and when different winemaking techniques are applied.
Damgoode Pie’s “The Stuffy Underdog” pizza is being featured as one of Food Network Magazine’s 50 best pies in the country.
I had eaten breakfast at Susan’s many times, but I’d never tried lunch there. This time I did, and here’s what I found.
Fuller’s ESB is a 5.9 percent alcohol ale brewed in Chiswick, England, by Fuller Smith & Turner PLC. The lighter English beers usually fall into the categories pale ale, India pale ale or IPA, bitter and extra special bitter or ESB.
This week we’ll discuss a red wine blend very much like another that I tasted a few years ago — after a 17 1/2 hour non-stop flight! And it was worth it.
Buck Nekkid is a new barbecue joint in town and resides in the building where Ryan’s was many moons ago. I was a little worried about what the clothing regulations were.
Don-De-Dieu is billed as a tripel wheat ale from Unibroue in Chambly, Quebec.