No Trick, It’s Good
Posted by rdavis |
Pranqster Belgian Style Golden Ale from North Coast Brewing Co. in Fort Bragg, Calif., pours a bright golden with a fleeting head.
Dining & Drink
“Eve” Chardonnay
Posted by rdavis |
The world’s most famous white wine grape is capable of producing very different styles of wine when grown in different places, and when different winemaking techniques are applied.
Damgoode Kudos
Posted by rdavis |
Damgoode Pie’s “The Stuffy Underdog” pizza is being featured as one of Food Network Magazine’s 50 best pies in the country.
Stop In For Comfort Food
Posted by rdavis |
I had eaten breakfast at Susan’s many times, but I’d never tried lunch there. This time I did, and here’s what I found.
Get Your Glass Fuller
Posted by rdavis |
Fuller’s ESB is a 5.9 percent alcohol ale brewed in Chiswick, England, by Fuller Smith & Turner PLC. The lighter English beers usually fall into the categories pale ale, India pale ale or IPA, bitter and extra special bitter or ESB.
Syrah Blends
Posted by rdavis |
This week we’ll discuss a red wine blend very much like another that I tasted a few years ago — after a 17 1/2 hour non-stop flight! And it was worth it.
Nekkid Flashes Some Pleasant Bits
Posted by rdavis |
Buck Nekkid is a new barbecue joint in town and resides in the building where Ryan’s was many moons ago. I was a little worried about what the clothing regulations were.
Don-De-Dieu Is Just Dandy
Posted by rdavis |
Don-De-Dieu is billed as a tripel wheat ale from Unibroue in Chambly, Quebec.
Zinfandel
Posted by rdavis |
Maybe it’s too hot for some wine lovers to enjoy red wines, but some of us try will try anyway.
Sauvignon Blanc
Posted by rdavis |
More than 40 years ago, Robert Mondavi created something new from something old. He called his new style of white wine from sauvignon blanc grapes “Fume Blanc”.