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Willamette Valley

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Hello Everyone,

This week we’ll look at a region that enjoys great scenery, fantastic food and delicious, food-friendly wines, both white and red.  In all of my travels it’s one of only two places that I’ve seriously considered as a new home.
Try a new wine this week!

Bruce

Some of the world’s greatest wine regions are right here in the United States, particularly along the west coast.  For pinot noir grapes, many believe the very best is Oregon’s Willamette Valley.  It lies along the 45º parallel, the wine world’s most famous latitude.
Following the Willamette River about a hundred miles from the town of Eugene north to Portland, the valley is sheltered between the coastal range to the west (between it and the Pacific Ocean), and the Cascade Mountains to its east.  The climate overall is cooler than most California wine regions, which is great for pinot noir.  Summers are long, mild and mostly dry, while winters are wet and mostly mild as well.  Snow is rare.
Fortunately for visitors, Interstate 5 runs through the valley, providing easy access from Portland, and there are lots of B & B’s, restaurants and wineries (over 200). And this fertile region is great for other crops as well, especially berries, vegetables and hazelnuts, used by local chefs, and hops for Portland’s many craft breweries.  Some of the wine towns to visit include Newberg, McMinnville, Dundee, Eugene, Rickreal, Salem, and Yamhill.
Most Willamette wine labels will say simply “Willamette Valley”, but it contains sub-appellations, each with its own unique climate.  Here’s a list: Chehalem Mountains (includes Parrot Ridge & Ribbon Ridge), Dundee Hills, Eola/Amity Hills, McMinnville.
One of the most important geographical features is a gap in the coastal range called the Van Duzer gap.  It allows cool Pacific breezes inland to the vineyards.
Willamette’s main white wine isn’t chardonnay, but pinot gris.  Most is made in a style reminiscent of chardonnay, moderately full-bodied compared with their Italian pinot grigio cousins, and often is oak aged.  Both pinot gris and pinot noir are poured with salmon.

“Cali’s Cuvee” Pinot Noir from Left Coast Cellars benefits from cool ocean breezes through the Van Duzer gap in the coastal range, at the famous 45° parallel. It retails for around $20.

One Comment

Niko February 18, 2011 at 12:00 am

This is where I live since graduating HS in NWA 30 years ago. Its a great place with great wines. There are reminders of the Ozarks, only better. Some towns have desendants of ozark hillbillies that came via the Oregon trail 150 years ago so you will feel like your home away from home. Ya’ll come see us!

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